Whip up a loaf of this amazing banana bread that will delight your taste buds. This banana bread recipe recipe is easy to follow and yields a moist, flavorful snack perfect for any occasion. Begin by preheating your oven to 375 degrees Fahrenheit. In a large mixing dish, mash together three ripe bananas until smooth.
Add in 3/4 cup of all-purpose sugar, 1/2 cup melted unsalted butter, and one large egg. In a separate mixing dish, whisk together 1 3/4 cups of all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon salt, and 1/2 teaspoon cinnamon. Gradually add the dry to the wet ingredients, stirring until just combined.
Stir in 1/2 cup of chopped walnuts or chocolate chips for an extra dose of flavor. Pour the batter into a greased and floured baking pan. Bake for 70 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Divide and enjoy your freshly baked banana bread!
Moist and Delicious Banana Bread
Nothing surpasses a warm slice of banana bread on a pleasant day. This mixture is absolutely the tastiest I've ever made, and it's so quick to make. You just need some perfectly browned bananas, all-purpose flour, sugar, eggs, and a few other ingredients. Bake it in the oven until it's golden brown as a delicious crust. You can even include some nuts or chocolate chips for an extra burst of flavor. This banana bread is great for breakfast, snack time, or even dessert!
Easy Banana Bread from The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a small amount of ingredients and takes around 30 minutes to prep. , Even better you can easily customize it with your favorite add-ins.
- {To start, preheat your oven to 375 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This scrumptious treat is just right for a quick breakfast or midnight snack. Made with ripe bananas and a generous swirl of warm cinnamon, this bread guarantees to be a favorite.
Here's what makes it so awesome: the fluffy texture, the tangy banana flavor, and of course, that mouthwatering cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are simply delicious. I know you'll love it!
Best Ever Banana Bread
This mix for phenomenal banana bread is seriously the best you'll ever taste. It's moist and bursting with flavor, thanks to spotty bananas and a touch of nutmeg. Every slice is a dream experience. Whip up a loaf today and see for yourself why this banana bread is so popular.
Let's what you'll need:
- Flour
- Sugar
- Mashed bananas
- Eggs
- Butter
Follow the easy instructions for perfect banana bread every time!
The Best Banana Bread Muffins
Whip up a pan of these easy banana bread muffins in just a short time. They're perfect for breakfast, snacks, or even dessert. These muffins are made with ripe bananas, so don't worry to use those bananas that are starting to turn yellow. They're loaded with flavor and moist goodness.
Here's what you'll need:
- Cake flour
- Sugar
- Eggs
- Vanilla extract
- Milk
Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with silicone molds. Combine the dry ingredients in one container. In yet another bowl, cream together the sugars and butter. Pour in the wet ingredients to the dry ingredients, mixing until just incorporated.
Fill each muffin cup about two-thirds full. Roast in the preheated oven for 20-25 minutes, or until a fork inserted into the center comes out clean. Let cool in the muffin tin for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!